Patrick Guilbaud

Michelin chef posits a remedy for the age-old problem of bad hospital food

‘What if we gave people food that was better for them – wouldn’t they get better faster?’

Reaching for the stars

Gaining a Michelin star, or two, requires a massive investment in terms of time, sweat and hard cash. Is it worth it?

Cava: The Dublin restaurant with proper Spanish tapas and cava

Food File: Cava on Dublin’s Camden Street has a weekly changing selection of Iberian cheeses and meats, five types of cava by the glass

Michelin awards 2020: New Kildare restaurant wins two stars

Aimsir, which opened this year, joined by Dublin's the Greenhouse, which got a second star

Dalkey festival to serve up more than 6,000kg of lobster

Food File: Seafood festivities, a showcase of Irish cuisine and a food and travel book by Cerys Matthews

Fire in their bellies: Ireland’s 14 top young chefs are revealed

Mystery ingredients cooking challenge now stands between this group and a place in the Euro-Toques young chef 2019 final

Restaurant Patrick Guilbaud serves up a record-breaking year

Profits at Michelin-starred venue hit €520,000

London restaurant named for Myrtle Allen set to open

Food File: Tallaght chef inspired by Ballymaloe great, plus anniversary bites and winning students

JP McMahon: How a salad brought me back to McDonald’s on the Long Mile Road

I’m not a fan of fast food but that doesn’t mean I’m beyond learning from it

Has cheffing become a rich kids’ game?

Professionalisation and reliance on free labour have dramatically changed kitchens

Cork’s trio of Michelin stars heralds the awakening of the People’s Republic of Fine Dining

Michelin awards: Three very different restaurants have earned a coveted star

Michelin awards 2019: three Cork restaurants earn one-star status

Number of Michelin starred restaurants operating in Ireland increases to 16

Restaurant Patrick Guilbaud serves up tasty profits

Accumulated profits at the two Michelin star restaurant jumped 50% last year

First look: The 32-year-old chef taking over Thornton’s

Andy McFadden has overseen a €1.3m revamp to open Glovers Alley in the Fitzwilliam hotel

Ryanair’s contingency plans, an end to net neutrality and Patrick Guilbaud on scallops

Business Today: the best news, analysis and comment from ‘The Irish Times’ business desk

‘The waiter explained the menu to us in a marvellous French accent... he was from Tallaght’

My most treasured food memory: Ali Dunworth, food creative

Louth man is named Ireland’s best young chef

Conor Halpenny from Chapter One wins a placement with Richard Corrigan in London

21-year-old Irish woman named ‘Best Young Chef in Europe’

Aisling Rock, a student at GMIT, was the only female finalist in the competition

Are you dreaming of a spicy Christmas?

Food File: Kerala Kitchen opens to Christmas parties; and Guilbaud embraces Nespresso

Ireland’s best young chefs and where to eat their food

Euro-Toques Young Chef of the Year finalists revealed. Richard Corrigan to help choose winner

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