‘This is too hard. We have to work a different way’: Noma and the future of fine dining
As he announces the closure of his acclaimed restaurant, René Redzepi says fine dining has reached breaking point
René Redzepi
Noma, one of the world’s best restaurants, to close and become a ‘food laboratory’
René Redzepi says his Copenhagen restaurant will shut at the end of 2024, to become a ‘food laboratory’
A cucumber sandwich with an Irish twist
Theses are far from traditional cucumber sandwiches, but are just as posh
Want to win dinner at Noma? Here’s how
Copenhagen restaurant celebrates pandemic heroes by offering free meals for when travel is permitted.
Chicken shops, burgers and many new openings: The top food trends for 2021
Cultured meat and robot waiters get closer, but plenty of fine food is heading our way too
Pandemic is killing restaurants, says chef with seven Michelin stars
Thomas Keller: Covid-19 is hurting younger chefs who are still building their careers
Get fermenting: Good for your gut and your pantry
There’s more to fermentation than preservation and flavour
Has cheffing become a rich kids’ game?
Professionalisation and reliance on free labour have dramatically changed kitchens
‘We need to confront some ugly truths about the restaurant world’
‘Mind the Gap’ was the theme of the Ted-talk style food festival MAD in Copenhagen
Northern Irish chef named ‘best female chef’ in the world
Antrim's Clare Smyth wins "best female chef" award, while Massimo Bottura’s Osteria Francescana named best restaurant in the world
The strange food on the menu at one of the world's most famous restaurants
Sea-snail broth and ground ants are being served up by chef René Redzepi at his reinvented Noma restaurant in Copenhagen
The great experiment: Heron & Grey closes its doors to create Michelin magic
Michelin-starred Dublin restaurant Heron & Grey shut for three weeks to brainstorm, research, make pottery . . . and forage
Arca: A little taste of genius in the Mexican jungle
Review: Young chef who worked at Noma brings some Nordic locavore spirit to Tulum
Food innovators gather in Galway for global touRRoir event
Up to 300 delegates from 10 countries expected for special food tourism forum
The Vegetable Whisperer: are you listening to the courgettes?
If we think of the vegetables as just an afterthought, a bit player, then we are doomed
Michelin allows French chef to hand back his three stars
Sebastien Bras is free of Michelin pressure as his restaurant, Le Suquet is left out of 2018 guide
Vegan everything and parsnip petit fours: what we’ll be eating in 2018
Those in the know explore what they think will be on our plates this year, at home and eating out
Boiling point: The issue of chefs’ mental health in Irish kitchens
A high-stress environment and bullying are blamed for the increasing incidence of mental-health issues among Ireland’s chefs
Copenhagen: everything you need to know
The Irish team is off to Copenhagen, so we find out how to get there, and the best places to eat, sleep, drink and explore
An introduction to the beauty of wild food
Seasonal supper: Blackberries and venison tartare work exceedingly well and are a great introduction to the beauties of wild food
The baker, the rockstar and the quest for the perfect bread
Louise Bannon’s bread has taken her to France in search of ancient grains
Noma Mexico: A sharp and delicious flavour wallop
A blend of everything that Noma has learned from four continents over 14 years
Guess who is cooking? Chefs swap roles and restaurants
Can’t get a reservation at Chapter One? Like to try Nathan Outlaw’s food without travelling to Cornwall ... read on
Food File: The weekly food news round-up
Philip Brazil’s Christmas cooking seminar and Rachel Allen’s mother inspires new cookbook
World’s best chef is coming to Galway
More than 40 internationally renowned chefs, including Massimo Bottura, whose Osteria Francescana was recently voted best restaurant in the world, will speak at the second Food On The Edge symposium
Need inspiration? These foodie magazines are a feast for the eyes
Some people spend their money on handbags and shoes; others spend their dough on food magazines
Yotam Ottolenghi’s testing times
The London master chef and his team develop new recipes at an unusual test kitchen in Camden
Noma goes nomadic and explores the Australian bush
Danish Noma owner René Redzepi takes up residency in Sydney with Noma Australia
Trevor Moran to play key part in building a new Noma
The Dubliner is returning to Denmark to work in René Redzepi’s new restaurant
Food File: the weekly food news round-up
A new chef for Meadows & Byrne; a book to feed body and soul; and ice cream that’s good for you
Give Me Five: Fried-egg tacos with tomato and chilli salsa
A great way to get a family veggie meal into the week’s line-up
Review: Loam restaurant in Galway- not perfect, but close
Ingredients are king and Enda McEvoy is developing a style all his own
Food File: The weekly food news round-up
A Scandin-Asian fusion restaurant opens in Dublin, Galway Food Festival and a lovely little ode to the potato
Relics of Noma Tokyo restaurant for sale
You may not have been lucky enough to snag a reservation at the pop-up, but you can still buy into the experience
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