‘People don’t just want dinner – they want an occasion’: Restaurants share their secrets to survival
In a notoriously tough industry, some restaurants manage to ride out recessions, pandemics and cost-of-living crises. What’s their secret sauce?
In a notoriously tough industry, some restaurants manage to ride out recessions, pandemics and cost-of-living crises. What’s their secret sauce?
A legend, but not quite the boss any more. This was considerably below the brand’s general reputation
Food technology business Nory, which has raised €23.75m to date, has shown other Irish companies the potential for innovation in the sector
Prime mixed-use investment features famous restaurant as its centrepiece
An exercise in precision, this is the kind of meal that stays with you long after the last bite
Cavan and Shannon McDonald's drive-through investments offer strong yields
From the Galway pantry tackling food waste to breakfast clubs and training restaurants, campus dining is having a moment
Owner of popular Ranelagh restaurant says smart dining restaurants have become unaffordable
Experienced team at historic Dundrum inn strikes a balance between fine-dining finesse and crowd-pleasing favourites
With a rapidly growing Indian population in the Republic, new dishes and flavours are springing up to give them a taste of home
In a city where good roasts are hard to find, this Dublin 2 bar is worth a walk-in
Whether it’s your first time at a food festival or you’re a seasoned attendee, there are a few things you should know before you go
Generous portions of biryani, karahi and more at solid value
You can order in waves at Capel Street’s newest izakaya restaurant, from the people behind Musashi
This Dublin 8 favourite reopens on Saturday under the new ownership of the people behind Uno Mas and Etto
A Rathmines staple with winning specials, but loaded toppings can weigh down the base
No sleek branding or Instagram-ready tacos here – just genuine Mexican flavours
Owner says they could no longer keep ahead of soaring costs
Ireland has just added three new Bib Gourmand restaurants to its tally of 26 ‘great places to eat at moderate prices’
Subject property is generating €190,000 in rental income from two tenants
Chapter One’s wait for a third star continues as Dublin and Northern Ireland are ignored
The famous guide’s choices often spark debate, and if certain names remain absent again this year, it will only add to the perception that some deserving restaurants are being ignored
The dishes to try and restaurants to visit to celebrate what is, for millions of people, the most important holiday of the year
Succulent chicken inside a crusty coating loaded with spicy flavour is very good
Here are some of the best and most creative restaurant offers in the city right now, from places new and old
Curries shine, but the tandoor dishes need more of that char
This Mexican rebirth of Dillinger’s in Ranelagh has flashes of brilliance but it’s far from flawless
Galway-based pizzas are the real deal with 72 hours of ferment and 500 degrees of baked-in flavour
Nominations from the public invited to select the best of Irish hospitality across 23 categories
Smoke, butter and ambition combine on Dorset Street for an unpredictable and imaginative menu
Tastes as good delivered as it does in the restaurant
A calculated exercise in bean counting that amounts to culinary gaslighting
As a new year gets into gear, here are the artists, entrepreneurs, activists and musicians set to shake things up
There’s amazing value to be had in these nine restaurants, particularly in early bird and lunch menus
Crosswords & puzzles to keep you challenged and entertained
Get the latest news, analysis and match reports from the M6N and W6N championships
How does a post-Brexit world shape the identity and relationship of these islands
Weddings, Births, Deaths and other family notices