Dough Bros takeaway review: Classic Neapolitan pizzas are the real deal with great local twists
Galway-based pizzas are the real deal with 72 hours of ferment and 500 degrees of baked-in flavour
Galway-based pizzas are the real deal with 72 hours of ferment and 500 degrees of baked-in flavour
Nominations from the public invited to select the best of Irish hospitality across 23 categories
Smoke, butter and ambition combine on Dorset Street for an unpredictable and imaginative menu
Tastes as good delivered as it does in the restaurant
A calculated exercise in bean counting that amounts to culinary gaslighting
As a new year gets into gear, here are the artists, entrepreneurs, activists and musicians set to shake things up
Tasty authentic food with impressive house-made sauces
There’s amazing value to be had in these nine restaurants, particularly in early bird and lunch menus
Eat for four for the price of two in Tang’s latest outpost – and that’s not a January deal
Revenue tells court that company has been selling alcohol without liquor licence and trading while insolvent
Corinna Hardgrave’s favourite food to grab and go, from the best baked goods and jollof rice to fluffy falafels and passion-infused pizza
Corinna Hardgrave’s favourite restaurants of a year that, despite the prevailing gloom, brought many pleasant surprises
Inside Business podcast with Ciarán Hancock
How do industry professionals, who spend their working year cooking food and serving other people, enjoy Christmas Day?
Signature offerings at this Dublin 2 outlet include dishes cooked in a traditional clay oven and biryanis
All is not lost, here’s our guide to grabbing that last-minute booking
It’s not often a cocktail is included in a fixed-price menu, but the turbot for two is a bit on the small side
There are easy ways to serve festive food so you can enjoy more time at the table with friends and family
Intimate spaces, wide-open culinary possibilities – eight places for an informal bite
Top-tier, reasonably priced kebabs in a smart new restaurant on Dublin's Dame Street
Fun for cocktails and dishes with global flavours, this has Christmas celebrations written all over it
Why do shop and restaurant owners seem to think adding to the world’s collection of plastic tat improves the ambience?
When only a steak will cut it, these are 10 of our top restaurant choices
We’ve picked out 16 wine bars worth a visit when you’re not quite in the full restaurant mood
Pizza, mezze, fish and chips, wine bars, bistros ... Twelve restaurants for a laid-back bite
Irish restaurateurs face the hardest of times as the soaring cost of ingredients adds to an already challenging climate
For an intimate night out you’ll want good ambience, fabulous food – somewhere special, in short. Here are our top picks
Kaldero’s interiors match the spice on the menu, featuring flavours of India, China and the Philippines
A limited menu that doesn’t break the bank, but doesn’t excite either
The architecture and ambience of these elegant restaurants complement and enhance their first-class food offerings
Destination restaurants: It’s well worth travelling to these restaurants for the unique dining experiences they offer
Tim Magee dines out for a living, and these are the best restaurants he has been to outside Ireland this year
Visiting the French capital and wondering about bars and restaurants? Forget Google, this is the only list you will need
The pizza, the atmosphere and the wine flights make this Smithfield venue the perfect place for a casual bite
Crosswords & puzzles to keep you challenged and entertained
Get the latest news, analysis and match reports from the M6N and W6N championships
How does a post-Brexit world shape the identity and relationship of these islands
Weddings, Births, Deaths and other family notices