Destination dining: 14 Irish restaurants well worth a journey
Sometimes, the time it takes to get to a great spot just enhances the pleasure that awaits
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Thyme restaurant review: Is this the best Sunday lunch in Ireland?
This is one of Chapter One chef-patron Mickael Viljanen’s favourite places for Sunday lunch so it's no surprise that the cooking is worthy of a Michelin star
Restaurants to book for the week between Christmas and new year
Some restaurants take very justified breaks at this time of year, while others are offering special treats
Twelve of the buzziest restaurants in Ireland right now
Get in the queue for a reservation immediately – none of these stylish spots will disappoint
Irish restaurants to visit for special occasions: From Chapter One in Dublin to Lignum in Galway
When you’re treating yourself or others, do it properly in one of these very fine spots
Yamamori review: Restaurant that taught Dublin about sushi shows why it has thrived for 30 years
The menus here present an edible record of Dublin’s long education in Japanese food
Irish restaurants Comet and Beau added to Michelin Guide
Comet in Dublin and Beau in Belfast among newest listings in restaurant bible
You don’t like tasting menus? Try these restaurants for a wider choice
You won’t find a tasting menu in any of these wonderful spots, just loads of options and plenty of clever flavours
Great restaurants around Ireland for a casual bite
Eat well without even a hint of formality in these 11 brilliant places
New chef at Castlemartyr’s Michelin-starred Terre: ‘My interest in cooking started on TV. Big fan of Saturday Kitchen’
As he settles into the Michelin-starred Terre, Lewis Barker talks Michelin ambitions, Irish food and the beauty of connections
Christmas restaurant bookings: Here are some last-minute options for your festive get-together
Consider lunch or afternoon tea if dinner reservations prove elusive
Rei Momo review: This Brazilian restaurant was made for boisterous festive get-togethers
The skilled menu, including several must-orders, simply tastes of celebration
First look: Hoxton Hotel brings back Dublin’s Library Bar and a new iteration of Rí-Rá
The ‘Irish Hox’ offers Dubliners and tourists alike a chance to drink in a revamped old haunt and dance at the site of the fabled, now defunct, club
Ireland’s new fast casual food: 10 top dishes to grab and go
From Berlin-style kebabs to a new generation of fish and chips and salad bowls, our grab and go market is looking healthier than ever
How supper clubs are bringing people together: ‘We get a lot of guests who come alone. We really encourage it’
If you enjoy meeting people in a foodie setting but like leaving the organising and guest list to someone else, a ticketed event could be for you
First Look: Gloria Osteria, Dublin’s newest restaurant, steeped in opulent 1970s Italian style
The latest outpost of the Big Mamma group opens in a listed building on Westmoreland Street next week
Tim Magee’s pick of restaurants for great meals in England and continental Europe
I’ve repeatedly eaten for Ireland over the past 12 months and these are the places where I had my best meals
Small but mighty cafes and restaurants for breakfast, brunch or a quick bite
Pat yourself on the back if you manage to get a reservation in one of these clever spots
Beyond curry sauce and chicken balls: Chinese food in Dublin is at the top of its game
Four chefs from modern and traditional restaurants tell us what producing Chinese cuisine for an Irish-based audience means for them
‘Why’s an Irish girl working in an Asian restaurant and not a pub?’
Irish abroad: What’s your favourite food in your corner of the world?
Owners of Il Valentino Bakery buy Honey Truffle Café
The deal to sell the popular lunch and brownie spot was completed quickly
Keshk restaurant review: BYOB veteran still smoking after many years, just at higher prices
The Lebanese- and Mediterranean-influenced spot is now in a smart new D4 premises
Recipe challenge: Can you cook trout like the chef in Angelina’s?
Dave Hannigan says Goatsbridge trout showcases the quality we have on our doorstep
The hottest trends in London food and drink: mini cocktails, Italian confections and curry from Londis
Plus, the ultimate in nose-to-tail dining and a Greek restaurant that wants the adults to draw pictures
100 great restaurants, cafes and places to eat around Ireland for winter 2025
From Michelin dining to casual bites and new openings to beloved classics, this is a list to bookmark
Lucy Cafe review: Flavours of Ukraine in Dublin 8, shaped by loss, love and the hands of nonnas
What began as handwritten recipes is now a heartfelt kitchen, where cooking is memory and survival
Irish chef Trevor Moran wins Michelin star for Nashville-based restaurant
Trevor Moran was awarded the star for his Nashville restaurant Locust
Chicken fillet rolls, potatoes and the fry: What foreign diplomats think of Irish food
Seven foreign diplomats share their Irish dining experiences, their favourites and the tastes they miss from home
The Italian restaurant in Dublin that takes bookings 90 days in advance
Grano is built on simplicity, strong family bonds, a sense of social solidarity and community
Ireland’s dining etiquette offenders: from phone calls to licking the knife
Phones and iPad kids at the table have become a part of how we eat but etiquette is about creating an environment that everybody can enjoy
Irish restaurants and soaring costs: ‘Two years ago, my dinner menu was €49, now it’s €69’
Diners may baulk at smaller portions, slimmer menus and higher bills, but owners have little choice
‘The system for sharing tips is grossly unfair’: Fresh flashpoint at The Ivy in Dublin
Restaurant documents shows tens of thousands of euro in tips for wait staff but kitchen workers see only a fraction of that
The Queens restaurant, Dalkey: One of the most bizarre finales to a meal I’ve had in years
The star turn promise of Sunday lunch comfort food is not quite delivered
The rural Dublin family farm where the best chefs in Ireland source their produce
McNally Family Farm turned their backs on big supermarkets 30 years ago, opting to sell directly to consumers instead. Now, it’s where top Dublin chefs source their produce
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Crosswords & puzzles to keep you challenged and entertained
Common Ground
How does a post-Brexit world shape the identity and relationship of these islands
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