Michelin star predictions: which Irish restaurants might win stars?
It’s like The Traitors – trying to guess who has got the tap on the shoulder for a Michelin star
It’s like The Traitors – trying to guess who has got the tap on the shoulder for a Michelin star
Planned closure announced as owners Paul and Máire Flynn seek to scale back ‘on their own terms’
This was a long way up for a safe dinner from a menu rooted in brasserie territory
A veil of secrecy surrounds this near-mythical group but we’ve done our best to get behind
Here’s everything you need to know about the prestigious food awards ceremony coming to Ireland for the first time
Guinness, let the record show, cannot organise a piss-up in a brewery, writes Grace Dent
Three Dublin spots, one in Belfast and one in Waterford are added to Bib listings
The Michelin Guide ceremony will soon be held in Ireland for the first time – a sign that three stars could be coming?
Following a few simple tips will pay dividends when you’re seeking a decent spot for lunch or dinner in the city of Lights
Competition and Consumer Protection Commission says technology has changed tipping landscape
Company behind award-winning Michie Sushi restaurant in Sandyford ordered to pay €8,000 in compensation
Our intrepid reporter has skilfully navigated the city to find the value-led lunch solutions we all need
We want to hear from readers about the places in Ireland they like to visit where they are guaranteed great food experiences
We want to hear from readers about the places in Ireland they like to visit where they are guaranteed great food experiences
It’s groovy, it’s confident, the room is spectacular and the service is extraordinary
Denise Kirwan said charge was ‘punitive’ when businesses did not offer ‘nonalcoholic wine’ for sale
A salad without the salad? Most chefs will try to accommodate special requests as long as they don’t turn a dish into something it’s not
A fixture of the Dublin dining scene since 1999, Bang is back with an Iberian makeover
We’re drinking less alcohol as the years progress and the best restaurants are jumping on board
The Old Spot and Kaldero in Dublin, and Blackthorn in Co Galway, gain prestigious listing
You’ll find a well-run room, good cooking and plenty of charm to keep you coming back
When I’m allowed to let off a little steam – the sweep of things I’d like to see less of, and the few I wouldn’t mind seeing more
Full Irish is a straight-talking plate designed to feed you and perhaps even silence you for 20 minutes
From shrimp skin in Beijing to chicken livers in Syria and cherry schnapps in Berlin, the quality and value available in other countries are striking
Our correspondent had a joyous experience at an eccentric restaurant in Odesa
Our correspondent is not vegetarian or vegan but he ate well in local vegan restaurant, Verdō
This is gloriously simple and careful cooking from an Iraqi-run kitchen with quiet confidence
Our correspondent chose an unassuming, family-run restaurant and found a mouth-popping experience
Our correspondent has valiantly dined on our behalf, seeking the inside scoops from Westminster politicos in the process
From Brazilian chefs to Ukrainian bakers and Irish professionals who have worked abroad, the international influence on this year’s new spots is clear to see
From a 24-course tasting menu to a 45-year-old Sichuan spot and a Dublin classic serving famine soup, these places justly inspire loyalty
Kent-based chef Stephen Harris on the career pivot that led to his Michelin star at renowned pub, The Sportsman
Vada and Borgo in Dublin 7 bring the total number of Dublin restaurants in the guide to 52
From west Cork to Belfast and Athlone to Dublin, these are our restaurant critic’s standout experiences of the year
Crosswords & puzzles to keep you challenged and entertained
How does a post-Brexit world shape the identity and relationship of these islands
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