First Look: Portobello’s new Italian restaurant from the people behind Uno Mas and Etto
This Dublin 8 favourite reopens on Saturday under the new ownership of the people behind Uno Mas and Etto
This Dublin 8 favourite reopens on Saturday under the new ownership of the people behind Uno Mas and Etto
A Rathmines staple with winning specials, but loaded toppings can weigh down the base
No sleek branding or Instagram-ready tacos here – just genuine Mexican flavours
Owner says they could no longer keep ahead of soaring costs
Ireland has just added three new Bib Gourmand restaurants to its tally of 26 ‘great places to eat at moderate prices’
Subject property is generating €190,000 in rental income from two tenants
Chapter One’s wait for a third star continues as Dublin and Northern Ireland are ignored
The famous guide’s choices often spark debate, and if certain names remain absent again this year, it will only add to the perception that some deserving restaurants are being ignored
The dishes to try and restaurants to visit to celebrate what is, for millions of people, the most important holiday of the year
Succulent chicken inside a crusty coating loaded with spicy flavour is very good
Here are some of the best and most creative restaurant offers in the city right now, from places new and old
Curries shine, but the tandoor dishes need more of that char
This Mexican rebirth of Dillinger’s in Ranelagh has flashes of brilliance but it’s far from flawless
Galway-based pizzas are the real deal with 72 hours of ferment and 500 degrees of baked-in flavour
Nominations from the public invited to select the best of Irish hospitality across 23 categories
Smoke, butter and ambition combine on Dorset Street for an unpredictable and imaginative menu
Tastes as good delivered as it does in the restaurant
A calculated exercise in bean counting that amounts to culinary gaslighting
As a new year gets into gear, here are the artists, entrepreneurs, activists and musicians set to shake things up
Tasty authentic food with impressive house-made sauces
There’s amazing value to be had in these nine restaurants, particularly in early bird and lunch menus
Eat for four for the price of two in Tang’s latest outpost – and that’s not a January deal
Revenue tells court that company has been selling alcohol without liquor licence and trading while insolvent
Corinna Hardgrave’s favourite food to grab and go, from the best baked goods and jollof rice to fluffy falafels and passion-infused pizza
Corinna Hardgrave’s favourite restaurants of a year that, despite the prevailing gloom, brought many pleasant surprises
Inside Business podcast with Ciarán Hancock
How do industry professionals, who spend their working year cooking food and serving other people, enjoy Christmas Day?
Signature offerings at this Dublin 2 outlet include dishes cooked in a traditional clay oven and biryanis
All is not lost, here’s our guide to grabbing that last-minute booking
There are easy ways to serve festive food so you can enjoy more time at the table with friends and family
It’s not often a cocktail is included in a fixed-price menu, but the turbot for two is a bit on the small side
Intimate spaces, wide-open culinary possibilities – eight places for an informal bite
Top-tier, reasonably priced kebabs in a smart new restaurant on Dublin's Dame Street
Fun for cocktails and dishes with global flavours, this has Christmas celebrations written all over it
Crosswords & puzzles to keep you challenged and entertained
Get the latest news, analysis and match reports from the M6N and W6N championships
How does a post-Brexit world shape the identity and relationship of these islands
Weddings, Births, Deaths and other family notices