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Why does wine cost so much in Irish restaurants?
John Wilson explains why most restaurants need a wine waiter, not a sommelier and selects some of his favourite wine lists
Toastie festival returns to Bray this weekend
Food File: New course in Kilkenny aims to answer all your seasonal cooking conundrums
Wine, women . . . and Mayo
It’s not a county known for its viticulture, but three Mayo women are changing that. They share their stories
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