Shaken and stirred: the rise in home cocktail making
Try your hand at our Christmas Sour or find a premixed kit
Influential whiskey critic faces accusations of sexism
Jim Murray says book will evolve; says he aims to enlighten and entertain – not offend
An Irish gastropub’s easy-peasy pork terrine
Kitchen Cabinet: A really useful lunchtime treat or snack from L Mulligan Grocer
What do chefs eat after work? Simple food, served in a bowl and eaten with a spoon
Daily Dish: Pumpkin risotto with goat’s cheese and chorizo that you don’t have to stir ... all the time
Wine & Cheese Festival: What’s on the menu?
Dublin’s Iveagh Gardens is new venue for expanding food festival taking place this week
Green plaza for Stoneybatter in BusConnects redesign
Less car traffic will improve public realm, says NTA
Whiskey producers worried about McGregor’s impact on the sector
Fears that MMA star’s brash persona could damage the Irish whiskey industry
A spirit of success: the women of Irish whiskey
Traditionally a male-dominated industry, women are making their mark in the world of Irish whiskey
Electric Picnic: stage times for the Electric Arena, Cosby, Mindfield and Theatre of Food
Here’s the second tranche of stage times for the Stradbally festival
Maori MasterChef sisters filming travel show in Dublin today
Maori sisters Karena and Kasey Te Awa Bird cook Irish food at L Mulligan Grocer
Who are Ireland’s food champions?
Chefs, brewers, bakers, writers and publicans appointed as food ambassadors to tell visitors how to find the best Ireland has to offer
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