Seaweed: the next big step for Irish food and farming?
The health and food potential of the ocean’s foliage is clear, and it makes economic and environmental sense to develop our sea-farming industry
Seaweed may reduce tissue damage in organ transplants
Researchers at Trinity College find possible anti-inflammatory drug in ordinary seaweed
Digesting sea lettuce: why our bioenergy isn’t blooming
In Northern Ireland, incentives are driving development in renewable replacements for fossil fuel, but the South is playing catch-up, and could well pay a big price in the form of EU fines
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