Choice cuts: butchery classes for the home cook
‘I kill 200 deer a year, and I can butcher one, start to finish, with this little knife’
Food file: Getting in touch with nature - and eating it
River Cottage weekends; mushroom vinegar ketchup and cep oil from Ballyhoura; curry awards
The food file: The weekly food news round-up
Fully Irish in Ballsbridge; fantastic al fresco in Dún Laoghaire; glass zapable from Tesco; and all pig all day in Kilkenny
School of Food opens its doors in Thomastown
River Cottage TV star and author Steven Lamb to officiate at launch ceremony
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