Savour your meals with Ireland’s slow food movement
Slow Food Ireland envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet
Ballymaloe literary festival: culinary stars, TED-style talks and cooking with fire
Francis Mallmann, Mya Henry, Claire Ptak and Hugh Johnson among the big names taking part
Taste Council launches secondary school food education module
Transition year students to learn about Irish artisan food producers and businesses
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