Pork with ’nduja and pineapple salsa is a classic pairing with a spicy twist

These delicious spicy chops are usually cooked under the grill but are great barbecued too

One-tray chicken and pasta bake with a cheesy twist

Lily Higgins: This hassle-free and delicious family dish ticks a lot of boxes

’Nduja eggs with curly kale

Put fire in your belly with this Calabrian speciality

Add heat to seafood, burgers or eggs, as here, with Italian pork salumi ’nduja

Baked feta and beetroot – a match made in food heaven

This classic baked cheese, nuts and beetroot combination will ease you into spring

Inside Track Q&A: Toby Simmonds, co-founder, Toonsbridge Dairy

A little taste of Italy in Macroom