JP McMahon: These Dublin Bay prawns with stout are delicious and simple to make
My recipe for langoustines with stout and malt extract is inspired by the old city’s fisherwomen
My recipe for langoustines with stout and malt extract is inspired by the old city’s fisherwomen
Soak the fruit in whiskey and tea for the best result and add ginger for a spicy kick
To try and define Irish food for a new generation was my ultimate aim in writing The Irish Cook Book
Long before turkey, goose was the traditional meat in an Irish Christmas dinner
The cookery writer helped to put Irish produce and food culture on the map
The Ballymaloe founder’s family and colleages share stories of the cook and campaigner
My mother's Christmas cake was baked every year using a Theodora Fitzgibbon recipe cut from The Irish Times
Mixed with leek and potatoes, these young nettle leaves bring spring greens with bite
The Women’s Podcast celebrates its 100th episode with 100 quotes by and about women in Ireland
Wherever you are in the world there are traditional Irish recipes to be made easily
Through food writing and cookbooks, we are never cooking in solitude, even though we may be in an empty kitchen
This country-style three-bedroom period cottage in the Burnaby has many original features and offers all the comfort and warmth of modern living
Food writer Donal Skehan will soon take ‘Irish Times’ readers on a global food journey from his new base in Los Angeles. But before heading west, he talks about his plans
Crosswords & puzzles to keep you challenged and entertained
Full general election coverage including analysis and results for all 43 constituencies
How does a post-Brexit world shape the identity and relationship of these islands
Weddings, Births, Deaths and other family notices