Zingy crab cakesCrab cakes with chilli, spring onions, lime, parsley and coriander and cocktail sauce on the side.Sat Jun 01 2013 - 01:00
Strawberry and goat’s cheeseSweet, salty and sticky meet in this salad with delicious results.Sat Jun 01 2013 - 01:00
Chickpea, feta and herb saladAn easy to make, yet filling and healthy, Greek style salad with chickpeas.Sat May 25 2013 - 02:00
Tasty, and a little exoticSpiced lamb with a chickpea salad and home made labnehSat May 25 2013 - 02:00
Spiced and sliced leg of lambServe with lots of good bread to sop up all the juices.Sat May 25 2013 - 02:00
Choose good-for-you foodWe are spoiled for choice when dining out in Dublin these days, but with all the rich, delicious options, it’s important to eat as healthily as you can in your day-to-day lifeSat May 18 2013 - 01:00
Spicy, chargrilled chicken and carrot saladCardamom, ginger and saffron work their magic on chargrilled chicken thighs and a carrot saladSat May 04 2013 - 07:00
Saffron and chilli chickenA grilled and zesty chicken recipe, that can also be cooked on the barbeque.Sat May 04 2013 - 07:00
Sticky porkSpicy, sticky, tender and tasty Asian influenced pork, that is even perfect the day after.Sat Apr 27 2013 - 05:00
Plaice parcelsA quick and delicious light healthy meal where plaice takes centre stage.Sat Apr 20 2013 - 06:00
Plaice parcels on the menuQuick and virtuous fish parcels and a spelt pizza baseSat Apr 20 2013 - 06:00
Barley & almond saladThis barley and almond salad with spiced prawns warms things up in the salad department.Sat Apr 13 2013 - 06:00
Good news from the freezer aisleHead to the freezer aisles for frozen prawns and crab for these versatile lunch, brunch or supper dishesSat Apr 13 2013 - 06:00
Salmon and leek bakeAn easy to prepare, all-in-one dish with ingredients you'll have at home.Sat Apr 06 2013 - 01:00
Lamb skewersGreat as a starter or part of a large buffet, lamb skewers with pistachio aioli.Sat Mar 30 2013 - 06:00
Recipe: Classic beef WellingtonJanuary's almost over - why not treat yourself to Domini Kemp's take on a classic dishSat Mar 30 2013 - 06:00
Potato and olive breadThis potato based bread should be served warm with a big salad and something cool and crisp.Sat Mar 23 2013 - 06:00
Winter saladWith chorizo, puy lentils, artichokes and goat's cheese; this salad will warm up anyone's table.Sat Mar 23 2013 - 06:00
Seashore suppersFear not, mussels and scallops can be simple and quick to prepare. Scallops have to be right up there as one of the finest delicacies we have on our shores and although I don’t want to sound preachy, it is quite frightening how bad the scallops can be in some supermarkets.Sat Mar 16 2013 - 06:00
Curried MusselsEasy to make at home, impressive and a quick, light and tasty dish.Sat Mar 16 2013 - 06:00
Good mood foodWhat foods bring a smile you your face? Will it be these luscious lamb chops or sticky, sweet plum crumble?Sat Feb 23 2013 - 00:00
Scallops with chestnuts, bacon and cauliflower creamRoasting and readying the cauliflower can be done the night beforeFri Feb 22 2013 - 15:26
Bursting the booze mythA grown-up chicken dish flavoured with sherry, and fruity flapjacks for all the familyWed Feb 20 2013 - 16:22
Recipe: Apple and fig flapjacksThese flapjacks are a bit crumbly and won’t be as stickily rigid as their counterparts, but they are tasty, and easy to make all the sameWed Feb 20 2013 - 16:07
Chicken with sherryIn this dish you can use any fortified wine. I just happen to like using a good sherry in cooking.Wed Feb 20 2013 - 10:03
A twist on a classic: Balsamic potatoes and sherry ice creamBalsamic potatoes with garlic and rosemary and a rasin and sherry ice cream will lift any meal.Sat Dec 15 2012 - 00:00
Chocolate hazelnut cakeNice and easy chocolate hazelnut cake. Make a cake, enjoy a slice.Sat Nov 10 2012 - 00:00
Full of Eastern promiseMiddle Eastern food is exotic, but can be easy to prepare as these two recipes showSat Nov 03 2012 - 00:00
Food you'll go nuts forEAT IN: Tasty, interesting dishes, both featuring nutritious nuts, will wait patiently until you’re ready to eat them and are…Sat Oct 13 2012 - 01:00
Brimming bowls of goodnessGood bread makes more of mussels and beans, for substantial suppersSat Sept 22 2012 - 01:00
A little of what you fancyEAT IN: I ALWAYS THINK that a hunk of protein, fried and possibly stuffed, is the way to a man’s heart; it’s so death row. Breaded…Sat Sept 08 2012 - 01:00
You say quinoa I say keenwaGreat in bread and salads, this ancient grain is in such huge demand the UN have designated 2013 as the international year of…Sat Jun 09 2012 - 01:00
