Real Irish food for St Patrick’s Day: Eight recipes to celebrate our national day
Irresistible dishes from Paul Flynn, the Happy Pear, Lilly Higgins, Carmel Somers and more
How to cook Christmas 2023: Spectacular desserts from Mark Moriarty, Beth O’Brien, Lilly Higgins and more
Tiramisu, trifles, roulades, meringues, iced soufflé – and a tart to die for
How to cook Christmas: Spectacular desserts from Aoife Noonan, Eunice Power, Lilly Higgins and more
Tiramisu cake, trifles, roulades, meringues, iced soufflé – and a tart to die for
How to make the best ever French onion soup
Will it take ages? Do I use beef or chicken stock? What cheese is best on top? Here are some tips from the experts
Cold-weather cooking: one-pot wonder stews and soups
Beat the big freeze with these quick and simple winter warmers
What were we cooking? Our top recipes of 2018
Cake, curry and vegetarian dishes prove most popular with readers
Reconsider the cauliflower
Steak, pizza base, rice, curry, salad . . . is there any end to the brassica’s versatility?
From Indian brunch on Baggot Street to miracles in Cork
Food File: Competition time as honey goes head to head and the Battle of the Blaa takes place
Food File: The weekly food news round-up
Workshops at the Fumbally, Culture Night, ‘enriched’ milk and a wine-tasting dinner
A dozen ways to ditch the football
Twelve ways to spend 90 minutes this evening if you have no interest in watching the World Cup
Seven of Ireland’s best family-friendly restaurants
From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland
Too hot to cook? Here are seven sensational salads to try
Including the ultimate recipe for chicken Caesar salad – with an easy homemade dressing
Bready or not ... emergency bread recipes
Doughn’t miss out just because it’s snowing. Here’s what to do if you didn’t stock up, and also if you did
Panic buying food for the big freeze? Forget it.
How to survive snowmageddon with just the contents of your larder and fridge freezer
Inside Irish restaurants: Bullying, burnout and sex harassment
We brought together top chefs to discuss the big problems in Irish restaurants and how to fix them
What were we cooking? Our top recipes of 2017
Vegetarian fare, and chicken – of course – were popular with Irish Times readers, and we also liked cooking recipes by Jamie Oliver, Nigella Lawson and Yotam Ottolenghi
Christmas dinner starts here
Each week until December 25th, we’ll be bringing you a selection of recipe suggestions to help you plan an epic festive feast
Islands, offal and a bicycle buffet on the menu for West Cork food festival
Jam-packed programme for 10-day celebration of food and drink
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