What’s a nice plaice like you doing in a sandwich like this?
This recipe is a tribute to all the fish-finger sandwiches we ate growing up
Lilly Higgins: My first salad recipe of the year is a special one
I love mixing dairy such as cheese, or a creamy buttermilk dressing, with fruit
Food heavyweights bring bespoke chicken burgers to Walkinstown
Food File: Elsewhere Cadbury has organised a very special Easter egg hunt
Irish creatives mix food and fashion by pairing hats to cakes
Margaret O’Connor and Jess Murphy combine millinery and patisserie in new project
A simple pumpkin pie that is perfect for this time of year
Kitchen Cabinet: Jess Murphy of Kai in Galway shares her favourite autumn recipe
The secret restaurant dishes that are only for chefs
This food is not just off-menu: it’s simply never available to regular diners like you and me
Seventeen great Irish restaurants for winter 2021 to go with friends
Our food experts Corinna Hardgrave, Lisa Cope and Ali Dunworth reveal their favourites
Hard-hitting RTE documentary series on the lives of chefs
TV chef Mark Moriarty plans to open his own restaurant in Dublin but first there is a third series of Beyond The Menu
Big-ticket kitchen equipment: is it worth the eye-watering cost?
Should you buy a pizza oven, fancy coffee machine, knife set or Thermomix?
‘Toto are probably my favourite band of all time. Their lyrics are so bad they’re good’
Jess Murphy of Kai Restaurant shares her Spotify playlist of tracks she’s been listening to
10 easy home-made iced desserts to chill with
Hot-weekend treats from the freezer that don't require an ice-cream maker
Delicious home-made corn tortillas with black beans and peppers
I love the sweet nutty flavour the corn gives compared to wheat flour tortillas
95 things to look forward to: Matches, movies, plays, pints, pals
By Aisling Bea, Mary McAleese, Richard Ford, Marian Keyes, Tolü Makay, Blindboy and more
Meal Box Review: Lamb shawarma pizza ... It shouldn’t work, but it so does
Spiced lamb, Buckfast hot sauce and tahini dressing top a pizza that makes a big impression
Meal Box Review: Dishes you would see on a Michelin-star menu
This restaurant at-home kit, complete with a rich, golden pie, is impeccable and requires little work
How to make that internet-breaking baked feta recipe – only better
The pasta dish has been viewed almost 3m times since its Finnish creator first shared it
Milk it: The magical liquid and how to transform it
New book shines a light on a most elemental food source
What better way to eat fresh and local fish than in a ceviche?
Kitchen Cabinet: Jess Murphy, of Kai, uses Irish pollock for her Pacific-style ceviche
Four festive cakes to bake for celebrating at home
Baked cheesecake, blueberry-lemon yoghurt cake, strawberry gateau and raspberry sablé
Fish and chips: How to cook them just like the chipper does
These fakeaway recipes will help if you're craving a Friday takeaway hit at home
A takeaway favourite to make at home: hot, crispy chicken wings
Wing it with these indulgent fakeaway recipes for a feelgood dinner-time treat
Paul Flynn: A comforting Sunday night family dinner for challenging times
A delicious three-course dinner featuring a smoked haddock, leek and potato bake
How did Brussels sprouts become the butt of so many jokes?
Salad, soup, mash, Mornay, and as a love token. Here’s how to make the most of the little green globes
Chef's mother's 'superhero' role in his success
Food File: Ireland has an enviable record in the San Pellegrino Young Chef competition for the industry’s high-fliers
Who needs lots of kitchen gadgets? Not these serious cooks
A cooker, chopping boards and a good knife are all some cooks need to work
Serve up saag aloo and chicken thighs for a cosy Saturday night in
In Jess Murphy’s last recipe column, she cooks up a trio of wonderful winter warmers
Hearty vegetarian meals that are ideal for colder evenings
These three dishes provide all the crunch and texture you need to be satisfied
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