Cliff House’s Michelin-star chef to leave restaurant

Restaurant will keep its one-star status as chef moves to business development role

Foraging by the sea is easy. Just watch out for where the dogs have been

The trick with foraging, like most things, is to keep it simple and start small

Travel deals, from stunning Italy to a Mother’s Day special

Escorted tours of Sorrento and Amalfi coast, a Cliff House Hotel special and French glamping

Clif House Hotel offers new organic spa products and package

Made from organic peat moss, the face and body mask promises to diminish age spots

Travel bag: the week’s top travel news

New Cork-Lisbon Aer Lingus route and Fermanagh tourism finds its feet

Spooky goings on in Croke Park and other seasonal trips

Check In: Mid-term is looming and there are plenty of family-friendly travel options

Relishing the sheer challenge of running cliff top hotel

Kenya-born Adriaan Bartels has all the required sophistication to manage a five-star boutique hotel

Upside down pear tart

Forever greens

Oh so fashionable, kale is popping up on menus everywhere

Food File: The weekly food news round-up

A gourmet relay with Relais & Châteaux, fish, chips and mushy peas . . . in a pie, and orchard blossom walks

Waterford restaurant receives prestigious 4AA rosettes for its food

The Cliff House Hotel already has a Michelin star and adds another honour

Berry good flavour

‘Mara des Bois’ is a French variety of strawberry with a remarkable flavour, but it’s tricky to obtain and to grow. Here are some tips ...