Donal Skehan: Griddled sambal corn

Spice up your next barbecue with this Balinese paste

Donal Skehan: Indonesian Tofu Fritters

A simple but extremely tasty tofu-based recipe

The Happy Pear Savoury Swiss Roll

Carrot, tahini and toasted hazelnut salad with mint

Donal Skehan: Hot and spicy peanut butter noodles

Donal Skehan: Super power chilli with charred corn salsa

Onion and Cashel Blue cheese tart

Donal Skehan: Wild garlic and cheddar scones

Donal Skehan: Harissa baked eggs

Domini Kemp’s favourites: Salsa verde

Domini Kemp’s favourites: Gruyere puffs

These cheesy canapés are pure vegetarian evil

Courgette bread

Calgary’s cauliflower couscous

Broccoli ‘Meatballs’